Weekday Brunch

Big grapes and small croissants.

I love green vegetables, especially zucchini and shishito,  a variety of green pepper.
I cooked zucchini, potatoes, onions and shishito with olive oil.
I put a small amount of garlic soy sauce the pot to give it subtle flavor : )

Buonapetito !



MURDER POLLEN's 15th Anniversary. / マーダー・ポーレンの新作をもとめて。

TASAKI 60th party / リブランディングの行方

Casual dishes in Barcelona./ バルセロナでゆるーい美食を。