Weekday Brunch
Big grapes and small croissants.
I love green vegetables, especially zucchini and shishito, a variety of green pepper.
I cooked zucchini, potatoes, onions and shishito with olive oil.
I put a small amount of garlic soy sauce the pot to give it subtle flavor : )
Buonapetito !
I love green vegetables, especially zucchini and shishito, a variety of green pepper.
I cooked zucchini, potatoes, onions and shishito with olive oil.
I put a small amount of garlic soy sauce the pot to give it subtle flavor : )
Buonapetito !
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